Hudson Valley Restaurant Week Lunch Menu
APPETIZERS
Please Select One of the Following
Soup Of The Day
Ask your server for our weekly soup special
Mushroom Crostini
Toasted Crostini Topped With Wild Mushrooms, Caramelized
Onions & Fresh Goat Cheese
Salad
Mixed Field Greens With Roasted Beets & Fresh Goat Cheese
ENTREES
Please Select One of the Following
Penne Alla Vodka
Penne In A Light Tomato Cream Sauce With Pancetta & Parmigiano Reggiano
Add Chicken $3
Chicken Sandwich
Warm Focaccia, Classic Fried Chicken, Romaine, Pickles & Chili Aioli
Served With Mix Green Salad Or Hand Cut Fries
Pork Milanese
Breaded & Lightly Fried Pork Loin With Arugula, Fresh Tomatoes,
Red Onions & Parmesan
Fish And Chips
Beer Battered Lightly Fried Cod Fish With Hand- Cut Fries & Tartar Sauce
DESSERTS
Please Select One of the Following
Chocolate Mousse
Chocolate Mousse With Raspberry Sauce
Crepes
Warm Crepes With Nutella & Hazelnuts
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Tuesday Through Sunday 12 To 3
NO SUBSTITUTIONS